Serves: 6 Prep Time: 10min Cook Time: 1 hour 30mins Calories per 1 serving: 160 Ingredients: - Chicken Broth - 32oz - Kale - 1 Medium Package - Red Potatoes - 3 Medium - Celery - 1 stock - Carrots - 3 Large - Cherry Tomatoes - 1 package - Yellow Onion - 1 Large - Minced Garlic - 2 T - Cayenne Pepper - to taste - Salt & Pepper - to taste |
You start by chopping all the veggies! Cubed is best for the least amount of time! Once everything is chopped place chicken broth, red potatoes, celery, carrots, onion, garlic, and spices in large pot! Fill the rest of the pot with water until pot is full. On a medium-high heat cover the soup and let it simmer for an hour. Next add the kale and tomatoes. taste the broth to see if any additional seasoning is needed! Let it simmer for 30 more minutes and your soup is done! Quick, Easy, and HEALTHY! This soup is an all you can get treat, did I mention it's SUPER filling!